Grinding

When I first decided to get an espresso machine, I went for a top of the line machine. I wanted something that would last a lifetime. The same applied to the grinder. I bought an ECM V-Titan 64, with titanium-coated flat burrs that are quoted to last at least 50 years before needing to be replaced.

Here I am, 8 years later, and finding myself somewhat frustrated with my grinder.

I make one or two espresso-based drinks a day. As such, it’ll take me a couple weeks, at least, to get through a small bag of beans. If I’m travelling, it could be upwards of a month. If I’m not in the mood for coffee, even longer. Over that time, the beans continue to degass, requiring small adjustments to the grinder each day. That, in itself, isn’t a problem and the grinder does a fantastic job of enabling these minor adjustments. The problem is in the chute design. There is 3 to 4 grams of grind retained in the chute. Not a big deal if I’m doing a number of espressos in a day but trying to dial in necessary adjustments means grinding out a bunch to clear the old stuff before proceeding to grind out what I need. If a bean gets stuck in the grinder (which happens more frequently than I’d like) then I go through an awkward process of cleaning out the grinder, creating more waste.

The workflow was becoming frustrating enough that I decided I needed to switch to a grinder that was optimized for a single dose workflow.

I had been eyeing the Weber EG-1 but, as you can imagine, that price tag is eye watering. Which, looking at the price of the V-Titan these days, is also getting quite pricey. I’m pretty sure I only spent around a thousand dollars on mine.

The espresso subreddit has highly recommended the DF64, which is more reasonable, price-wise, and has plenty of favourable reviews. The DF64 is what I ultimately settled on.

I’ve only had the DF64 for a day, so I’m not at a point where I can enthusiastically endorse it but I am already enjoying it. It takes maybe a couple extra seconds to grind but it isn’t any noisier than the old grinder and I’m getting much less retention—less than half a gram—which is a big part of what I wanted.

Considering the espresso scene these days, it’s easy to fall into an involved process with paper filters and metal screens and OCD tools and WDT tools. While I’ve tried pretty much all of these, I’m finding myself sliding back into a more simplified workflow and the grinder is part of this. My goal is to have a high quality espresso drink within 60 seconds and a reliable workflow makes a huge difference in achieving that.

Tangentially, I’ve been considering getting into pourovers and it’ll be interesting to see how reliably I can change grinder settings and still get consistent results. The Weber definitely sells itself on the flexibility of being able to handle this scenario so if the DF64 doesn’t live up to expectations, the EG-1 might very well be considered.

Anyway, time to get back to the grind…