FeedBurner and excerpt feeds

I just enabled FeedBurner and set up a redirect on my main feed URL. This should be completely transparent and you should not have to update your feed subscriptions. In doing so and since no-one seemed to object, I've also switched to excerpt feeds. If something seems wonky, let me know.

Published August 29, 2005 · Updated September 14, 2006
Categorized as Other
Short URL: https://snook.ca/s/403


7 Comments · RSS feed
John Zeratsky said on August 29, 2005

Hey Jonathan, glad to see you using FeedBurner! Let me know if you have questions, suggestions, etc about the service.

Ben Kennedy said on August 29, 2005

Safari is now showing me duplicates for the SXSW and Design Tweaks entries, with the exception in each case that the more recent one is manually truncated ("read more at snook.ca") while the others are longer.

Maybe this is a caching artifact, though.

Gilberto Creque said on August 29, 2005

Feedburner is a great service and I hope you enjoy it. I did the whole redirect thing a few months and have been loving it ever since. The other thing I did was add atom.xml as a redirect to my feed ever since I heard about googlebots searching for the file (ala blogger.com).

Jonathan Snook said on August 29, 2005

Only three hours in and already I'm enjoying the benefits. I definitely feel like I have a better picture of my overall stats feed stats. It'll be interesting over the next week or so to see what my overall bandwidth is like.

Wesley Walser said on August 29, 2005

I actually don't mind the partial articles in the feeds. Works just as well for me since your site is always a pleasure to look at.

Darren said on August 29, 2005

I'll vote for full content feeds.

Failing that, the "Read more at Snook.ca!" is a bit excessive -- I think the ellipsis is sufficient to indicate more content is available.

Jonathan Snook said on August 29, 2005

Thanks Darren... I've removed the "Read more..." bit from the feed.

Sorry, comments are closed for this post. If you have any further questions or comments, feel free to send them to me directly.